Deep Dish Chicken Casserole

What is your idea of a warm, home cooked comfort meal? This deep dish chicken casserole is a top pick of ours.

Warm, cheesy and full of flavour, colour, protein and just the right amount of carbs and fats for a well rounded meal!

This is a great dish to bring to a potluck, dinner party, family supper or to meal prep for your lunch/dinners for the week ahead!


  • Bacon (180g)

  • Chicken Breast (1kg)

  • Extra aged sharp cheddar (125g)

  • Russet Potato (400g)

  • Corn (275g)

  • Kale (100g)

  • Red bell pepper (375g)

  • White/yellow Onion (275g)

  • Green onion (for garnish)

  • Olive oil mayo (130g)


  1. Bake, pan fry or BBQ the chicken breast and cut into bite sized pieces

  2. Pan fry or bake the bacon

  3. Fry the onion, garlic and bell peppers until fragrant

  4. Mix all of the ingredients together in a large bowl and transfer to a large baking dish (or two smaller ones)

  5. Top with the shredded cheese and bacon

  6. Bake for 25 minutes at 350

  7. Top with green onion before serving (optional, but recommended!)

Macronutrient information per serving (makes 8 total servings): Cals: 423 / Protein: 42g / Carbs: 23g / Fat: 17g