Lean Turkey Burgers

Lean Turkey Burgers


  • 1lb Extra Lean Ground Turkey

  • 1/4 cup breadcrumbs

  • 1 egg

  • Spices: garlic salt, italian seasoning and/or cumin to taste


  • Combine all ingredients in a bowl with your hands

  • Heat a frying pan on medium-high heat and spray with cooking spray

  • Brown one side of the burger and flip after 2 minutes, reducing heat to medium

  • Cover and cook for approximately 10 minutes

  • Serve with goats cheese, lettuce and tomato, or your favourite burger toppings!