This recipe is here to make your meal prep easier and your menu for the week full of flavour! This recipe takes 2 minutes to throw together, with only 3 ingredients needed and you can come home to a delicious meal and not to mention, a wonderfully smelling house.

This dish keeps well in both the fridge or freezer, making it the perfect addition to your weekly meal prep!

You can add onions, peppers and other veggies directly into the slow cooker, or choose make them separately (pro tip: it helps to save time and chop your veg for the week ahead of time so you can just come home and get to cookin!)

Ingredients

Chicken breast (900g)
2 cups salsa (500g)
2 tbsp taco seasoning (20g)

Directions

Place chicken breasts in a slow cooker and add salsa and taco seasoning.
Toss until the chicken is covered.
Cover and cook on high for 4 hours (or low for 6-8 hours).
Shred the chicken in the slow cooker and toss with the salsa and juices until well-mixed.
Serve immediately, or refrigerate in an airtight container for up to 5 days. (This chicken also freezes well).
Serve with your favourite taco or taco bowl fixings, including rice, onions, peppers, avocado and sour cream!

Macronutrient Information per serve (makes 6 servings): 204 calories / 34g protein / 8g carbohydrates / 4g fat