Just like the MTMM 3-Ingredient Pancakes, breakfast can be eaten at anytime during the day, right?!

These breakfast cookies are a great way to kick that sweet tooth without blowing your profile so you can remain in control! (Portion control tip: individually wrap and place in the freezer - remove as desired for each meal or snack).

Ingredients

3 3/4 cup (170g) rolled oats (GF if needed)
1 1/2 scoops (50g) Vanilla Protein
1 tsp baking powder
1/8 tsp salt
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
1/2 cup (140 ml) unsweetened almond milk
3 tbsp (60g) maple syrup
1 egg (sub 1 flax egg if needed: 1 tbsp ground flax mixed with 2 ½ tbsp water & let sit a few minutes)
1 tbsp vanilla extract
2 tbsp lemon juice
1/3 cup (40g) unsweetened dried cranberries
1/4 cup (30g) chopped walnuts

Directions

Mix all dry ingredients together then add wet ingredients, cranberries and walnuts
Use a ¼ scoop to measure out 12 serves onto a cookie sheet lined with parchment
Bake for 17 minutes at 350 degrees or until edges begin to turn golden brown

Macronutrient information per cookie: 128 cals / 6g protein / 16g carbohydrates / 4g fat

For a special macro friendly treat, top with cream cheese frosting:

1/3 cup (75g) light cream cheese
2 tsp (10g) room temperature butter
1/4 cup (30g) icing sugar

Mix all ingredients together well and top each cookie with 10g / 1 12th of the icing.

Macronutrient information per cookie with icing: 158 cals / 6g protein / 20g carbohydrates / 6g fat