Ingredients

2 cups raw pecans
20 dates (~24g)
Pinch of salt
2 cups plain Greek or Skyr yogurt
1 cup berries
1 tbsp honey

Directions

In a food processor, pulse raw pecans until ground into a semi-fine meal. Add dates and a pinch of salt and pulse until the mixture holds together and starts to look like dough.⁣

Press the dough into an 8 or 9 inch pan (ideally one with a removable bottom) to form a flat, even crust. Chill in the freezer for 10 minutes or up to 1 week.⁣

Remove the crust from the freezer and carefully slide it onto a serving plate. Spread yogurt over the crust. Top the yogurt with berries, then drizzle with honey.⁣

Macros per serving (makes 6 serves): 163 calories / 7g protein / 19g carbs / 7g fat.⁣

Recipe adapted from Half Baked Harvest