Ingredients
2 corn tortillas
100g white fish (we used tilapia)
60g avocado
1 clove garlic
1/2 lime
1/4 cup cabbage, grated
1/2 pepper, sliced
30g plain Green yogurt
2 tbsp salsa
Salt and pepper
Green onion, optional
Jalapeños, optional
Directions
Pan fry or bake the fish and season with salt and pepper alongside the sliced peppers.
Mash the avocado with a bit of lime juice, garlic and salt to make your own guacamole.
Add a splash of lime juice to your greek yogurt for sour cream.
Lightly fry the tortillas on each side in a pan until they start to crisp up.
Assemble your tacos with the cabbage, carrots, salsa, greek yogurt, and guac! Top with green onion and jalapeños if using.
Macros (makes one serving, multiply as desired):
Cals: 348
Protein: 30g
Carbs: 32g
Fiber: 8g
Fat: 13g