Vegan Protein Pancakes
After a bit of experimentation (with the help of MTMM OG @laurashealthyhacks) we think we've nailed this egg-free and dairy-free rendition of an MTMM staple.
Ingredients
1 flax egg (1 tbsp ground flax with 2 tbsp water)
1/2 cup coconut yogurt
1/2 cup oats
1/2 scoop vegan protein powder
1/4 cup almond milk
1 tsp baking powder
Directions
Make 1 flax egg, let sit for 5 mins.
Blend the flax egg with the coconut yogurt, oats, vegan protein powder, almond milk and baking powder.
Heat a non-stick pan on med-high and spray with olive oil. Once heated, pour your batter onto the pan and reduce the heat to medium/medium-low and let cook until you start to see bubbles before flipping.
Top with berries, butter, nut butter - whatever your heart desires!
Macros per recipe: 368 calories, 25g protein, 40g carbs and 13g fat
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