Ingredients
1/4 cup of tahini
2 tbsp of nutritional yeast
1/4 cup almond milk
3 tbsp of lemon juice
2 tsp olive oil
1 tsp garlic powder
1.5 tsp salt
Directions
Add all ingredients to a blender and blend until combined. Taste first to see if you want any more seasoning and then put in a jar or squeeze bottle and use throughout the week!
Macros (per 2 tbsp or 30g serving): 4g protein /2g carbs /12g fats