Ingredients
4 medium avocados
1/3 cup yogurt (2% plain Greek)
Hot sauce to taste
400g shredded chicken breast (cooked)
2 green onions – diced
Directions
1. Preheat oven to 400
2. Halve the avocados and pit them, pop onto a baking sheet
3. Mix together hot sauce and yogurt to taste; mix in chicken and ¾ of the green onions
4. Stuff avocados with equal amounts of the buffalo chicken mixture,
5. Bake for 15 mins and top with remaining green onion
Nutrition per serving (makes 4 servings):
Calories: 355
Fat: 22g
Carbohydrates: 13g
Protein: 35g