Can never go wrong with tacos, especially with these protein packed prawn tacos!
Ingredients:
2 mini tortillas
200g prawns/shrimp
60g avocado
1 clove garlic
1/2 lime
1/2 cup cabbage, grated
70g carrots, grated
20g sour cream (or sub for plain Greek yogurt)
2 tbsp salsa
Salt and pepper
Green onion, optional
Directions
Mash the avocado with a bit of lime juice, garlic and salt to make your own guacamole
Pan fry the prawns in olive oil spray and season with salt and pepper
In the same pan, lightly fry the tortillas on each side until they start to crisp up
Assemble your tacos!
Macronutrient information per serve (makes one serving, multiply as desired): 577 calories / 48g protein / 46g carbohydrates / 22g fat