Ingredients
350g salmon (skin removed and baked, or use canned)
1/2 tbsp lemon juice
1/2 tsp lemon zest
2 cloves garlic, minced
1 small shallot, minced
2 green onions, thinly sliced
1/4 tsp salt
1/4 tsp pepper
2 eggs (or sub for flax eggs)
1/4 cup almond flour (plus more if the mixture is too wet)
Directions
In a bowl, mix together the salmon, lemon juice + lemon zest, garlic, shallot, green onions thinly sliced, salt and pepper, eggs, and almond flour.
Form into 4 patties. Spray a nonstick pan with olive oil and heat on high. Once hot, carefully add the burgers to the pan and cook for 5-6 minutes on each side or until cooked through.
Serve with (or without) a bun, alongside a salad or roasted veggies!
Macros per burger: 236 calories / 20g protein / 2g carbs / 16g fat*
*macros may differ based on salmon used